BRITAIN'S BEST DISH

The 2010 edition of Britain's Best Dish, the television competition for amateur chefs, finished screening on ITV1 recently.

The winner was Yorkshire's Jonathon Davies with his exquisite dish of Seared Masala Cannon of Spring Lamb, which wowed the judges at every stage and the public in the final.

Jonathon asked me to produce all the photography for his new website which launched following the broadcast of the final.

You can read more about this commission and see images of Jonathon, his food and it's preparation in my blog.

See more food photography for clients in Yorkshire and across the UK in my portfolio.

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